《餐饮与服务英语》是高职高专院校专业英语系列教材之一，以《全国高职高专教育英语课程教学基本要求》为依据，针对现行全国高职高专英语教学而编写的一本实用性较强的“行业英语”教学用书。该书适用于高等职业院校、高等专科院校、本科二级技术学院和成人高等学校常规教学和学生自学使用。该书共编写18个单元，内容丰富，形式多样，每单元包括有关餐饮和服务的对话、短文、背景知识简介和练习，同时附有生词、注解、练习答案和译文。
Unit 1 Basics of Food and Beverage Industry
Unit 2 Reservations
Unit 3 Greetings and Farewells
Unit 4 Setting the Table
Unit 5 Seating Guests
Unit 6 Recommending Dishes
Unit 7 Taking Orders for Chinese Cuisine
Unit 8 Taking Orders for Western Cuisine
Unit 9 Food Preparation
Unit 10 Serving Dishes
Unit 11 Beverage Service
Unit 12 Buffet Service
Unit 13 Serving Guests at a Snack Bar
Unit 14 Serving Guests at a Bar
Unit 15 Serving Guests at a Cafe
Unit 16 Serving a Banquet
Unit 17 Settling Bills
Unit 18 Settling Complaints
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