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当前位置:首页>其它图书>英语> 饭店英语/全国1+N复合型人才就业指导实用丛书 |
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饭店英语/全国1+N复合型人才就业指导实用丛书
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图书介绍 |
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· 开本: 32 · 出版日期: 2006-06 · 版次: 3 · 页数: 279 · ISBN: 7543319497 · 国别: 中国大陆 · 出版社: 天津科技翻译出版公司 · 精简装: 平装 |
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你从事饭店服务行业吗?你知道饭店住宿相关场景的英语表达吗?在境外旅游时,你知道怎么与饭店服务人员打交道吗?翻开《饭店英语》,一切轻松搞定! 必要的背景知识,让你迅速了解饭店英语应用的原则! 实用的对话范例和对话精华,让你轻松完成直接、有效的沟通! 参考词汇+活用练习,让你不会老生常谈,说得更丰富!
第1篇 旅客住宿饭店必备常识Basic Knowledge 1.饭店住宿难题解决对策/2 2.自助旅行的规则/13 第2篇 接待服务英语会话须知Basic Service English 1.接待旅客英语会话注意事项/20 2.接待旅客基本英语会话句型/24 3.基本的电话应对/36 第3篇 提送行李的服务Bellman Services 1.带领至前台/42 To the Front Desk 2.带领至客房/44 Check in to Room 3.搭乘电梯/46 Taking the Elevator. 4.到达客房时/49 Arriving at the Room 5.分送行李/52 Standard Delivery 6.送错行李时/53 Delivery to the Wrong Room 7.回应客人的召唤 /56 Answering Calls 8.退房时拿行李下楼/S8 Bringing Baggage Down 9.客人要求提取行李时/61 Picking Up the Guest’S Bags 10.领取行李时/63 Collecting One’S Bags 11.寄存物品时/65 Depositing Some Items 12.领取寄存物品时/67 Collecting One’S Items 13.遗失取物牌时/68 Tag Being Lost 14.门房的应对/71 Doorman’S Service 第4篇 订房专线Room Reservations 1.来自国内的预约/74 Reservation frOm a Domestic Source 2.由第三者预约时/77 Reservation Made by a Third Partv 3.来自国外的预约/81 Reservation from 0verseas 4.没有想要的客房/83 Desired Room Being Unavailable 5.饭店客满时 /85 When the Hotel Is Full 6.无法连续预约至期满/88 Can’t Be Booked for All the Nights Requested 7.提供差一等的客房/91 A LowerQualityIsOffered 8.询问对房间视野的喜好/92 Room View 9.询问对房间类型的喜好/93 Room Type 10.床位大小及数目/95 Bed—size & Number in Room 11.确认预约的电话/97 Confirmation Call 12.变更预订的日期/100 Change of Reservation Date 13.由第三者取消预约时/102 Cancellation by a Third Party 第5篇 前台(入住登记)The Front Desk(Check—in) 1.入住登记手续/106 Check—in Procedure 2.高峰时间的入住登记/109 Check—in at a Busy Time 3.确认难懂的姓名/112 Confirmation of Difficult Surnames 4.由公司付账的入住登记/114 On a Company Account 5.顾客持有预付收据售寸/117 With a Hotel Voucher 6.确认付款方式/119 Confirmation of Wav of Payment 7.无预约记录且饭店客满时/121 When Reservation Can’t Be Located 8.再度光临而房间费不同时/124 Room Rate Changes for a Returning Guest 9.旅行团的入住手续/127 Tour Group Check—in 对团体顾客的说明练习/131 第6篇 提供各项资料Information 1.询问客房号码时/136 Room Number Information 2.所查询姓名未列在表上/138 The Name Doesn’t Appear on the List 3.留言给住宿旅客/1 40 Message for a Staying Guest 4.替客人传话/144 Guest Location 5.介绍临近场所/147 For Nearby Locations 6.介绍较远的场所/149 For Faraway Locations 7.指示客人如何到饭店/150 Giving Directions to the Hotel 8.指示客人如何到目的地/1 S2 Giving Directions to the Destination 9.提供逛街观光资料/15S Information for Shopping & Sightseeing 10.亲手递交包裹/157 Delivery of Packages by Hand 11.代客人转交信件/160 Forwarding Letters 12.递交·寄送邮件/163 Delivering & Sending Mail 13.广播呼叫客人/166 Paging 14.领取钥匙时/168 Picking Up Room Key 15.因整修而要求客人换房间/170 Room Change Due to Repairs 16.想多住几天却没有空房时/173 Wishing to Extend One’S Stay but No Room Available 17.要求帮忙查询电话号码/176 Looking Up a Telephone Number 第7篇 会计部门The Front Cashier 1.结账退房手续/180 Check—out Procedure 2.由公司付账的情形/184 Check—out by Company Account 3.解释信用卡限额/186 Explaining Credit Limits 4.标准汇兑手续/189 Standard Exchange Procedure 5.说明夜间汇兑限额/191 Explaining the Night Change Limits 6.保险柜/194 Safety Deposit Box 第8篇 客房管理部Housekeeping 1.说明洗衣服务时间/198 Explaining Laundry Service Hours 2.洗衣服务受理程序/201 Laundry Reception Procedure 3.逾时送洗衣物/204 Too Late for That Day’s Laundry 4.需要干洗时/206 Dry-cleaned 5.结账后有物品遗留在房里/208 Checking Out but Leaving Some Items in the Room 回复询问遗失物品的信函/21 3 6.请求清理房间 /214 Asking to Clean the Room 7.借用电器设备时/216 Borrowing Equipment from Housekeeping 8.需要常备药品时/218 Asking for Simple Medicine 9.电视故障时/220 When TV Is Out ofOrder 10.被锁在防火道之外时/222 Being Locked Out of the Fire Exit 火灾时疏散客人实用语句 /226 地震时疏散客人实用语句/228 第9篇 转接电话Telephone Operators 1.外线电话的处理/230 Outside Calls 2.客房没有人回应时/233 No Reply from the Room 3.广播呼叫客人/235 Paging aGuest 4.被呼叫客人没有回应时/237 No Reply from the Paged Guest 5.抵达时外线电话已挂断/238 Outside Caller Being Cut Off 6.客房间的通话与外线电话/240 Room.to—room & Outside Calls 7.早晨叫醒电话/242 The Morning Call 8.代理通话服务/244 Answering Service 9.对电话占线的抱怨/246 Complaint about a Busy Line 10.越洋接听人付费电话/248 Incoming Collect Call from Overseas 11.越洋叫人电话/251 Outgoing Overseas Person—to—person Call 12.直拨叫号电话/254 Station Call—direct Dialling 13.国际电话费用/257 International Rates 14.抱怨线路有杂音/259 Complaints about Noise on the Line 第10篇 餐饮部门Food & Beverage-Department 1.餐厅预订/262 Restaurant Reservations 2.接待客人/265 Receiving the Guest 3.点菜 /268 Taking Orders 4.上菜/271 Serving the Food 5.付账/274 Presenting the Bill 5.酒吧/277 Bar Service |
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