设为首页
联系站长
美食天地
论坛旧版
考试中心 培训中心
食品家园 食品论坛
食品书店首页 | 农业科学 | 食品科技 | 食品工程 | 管理质量 | 生活美食 | 其它图书
     商品搜索

互联网 本站
     图书分类
     推荐图书
当前位置:首页>其它图书>英语> 实验设计和分析
实验设计和分析
 

 图书介绍

 
·出版社:世界图书出版公司
·页码:740 页
·出版日期:2010年04月
·ISBN:9787510005619
·条形码:9787510005619
·版本:第1版
·装帧:平装
·开本:16
·正文语种:英语
·外文书名:Design and Analysis of Experiments
   
 

《实验设计和分析》主要内容包括:Principles and Techniques、Design: Basic Principles and Techniques、The Art of Experimentation、Replication、Blocking、Randomization、Analysis: Basic Principles and Techniques、Planning Experiments、A Checklist for Planning Experiments、Real Experiment——Cotton-Spinning Experiment等等。

Preface
1. Principles and Techniques
1.1. Design: Basic Principles and Techniques
1.1.1. The Art of Experimentation
1.1.2. Replication
1.1.3. Blocking
1.1.4. Randomization
1.2. Analysis: Basic Principles and Techniques

2. Planning Experiments
2.1. Introduction
2.2. A Checklist for Planning Experiments
2.3. A Real Experiment——Cotton-Spinning Experiment
2.4. Some Standard Experimental Designs
2.4.1. Completely Randomized Designs
2.4.2. Block Designs
2.4.3. Designs with Two or More Blocking Factors
2.4.4. Split-Plot Designs
2.5. More Real Experiments
2.5.1. Soap Experiment
2.5.2. Battery Experiment
2.5.3. Cake-Baking Experiment
Exercises

3. Designs with One Source of Variation
3.1. Introduction
3.2. Randomization
3.3. Model for a Completely Randomized Design
3.4. Estimation of Parameters
3.4.1. Estimable Functions of Parameters
3.4.2. Notation
3.4.3. Obtaining Least Squares Estimates
3.4.4. Properties of Least Squares Estimators
3.4.5. Estimation ofo2
3.4.6. Confidence Bound for ~r2
3.5. One-Way Analysis of Variance
3.5.1. Testing Equality of Treatment Effects
3.5.2. Use of p-Values
3.6. Sample Sizes
3.6.1. Expected Mean Squares for Treatments
3.6.2. Sample Sizes Using Power of a Test
3.7. A Real Experiment——-Soap Experiment, Continued
3.7.1. Checklist, Continued
3.7.2. Data Collection and Analysis
3.7.3. Discussion by the Experimenter
3.7.4. Further Observations by the Experimenter
3.8. Using SAS Software
3.8.1. Randomization
3.8.2. Analysis of Variance
Exercises

4. Inferences for Contrasts and Treatment Means
4.1. Introduction
4.2. Contrasts
4.2.1. Pairwise Comparisons
4.2.2. Treatment Versus Control
4.2.3. Difference of Averages
4.2.4. Trends
4.3. Individual Contrasts and Treatment Means
4.3.1. Confidence Interval for a Single Contrast
4.3.2. Confidence Interval for a Single Treatment Mean
4.3.3. Hypothesis Test for a Single Contrast or Treatment Mean
4.4. Methods of Multiple Comparisons
4.4.1. Multiple Confidence Intervals
4.4.2. Bonferroni Method for Preplanned Comparisons
4.4.3. Scheff6 Method of Multiple Comparisons
4.4.4. Tukey Method for All Pairwise Comparisons
4.4.5. Dunnett Method for Treatment-Versus-Control Comparisons
4.4.6. Hsu Method for Multiple Comparisons with the Best
reatment
4.4.7. Combination of Methods
4.4.8. Methods Not Controlling Experimentwise Error Rate
4.5. Sample Sizes
4.6. Using SAS Software
4.6.1. Inferences on Individual Contrasts
4.6.2. Multiple Comparisons
Exercises

5. Checking Model Assumptions
5.1. Introduction
5.2. Strategy for Checking Model Assumptions
5.2.1. Residuals
5.2.2. Residual Plots
5.3. Checking the Fit of the Model
5.4. Checking for Outliers
5.5. Checking Independence of the Error Terms
5.6. Checking the Equal Variance Assumption
5.6.1. Detection of Unequal Variances
5.6.2. Data Transformations to Equalize Variances
5.6.3. Analysis with Unequal Error Variances
5.7. Checking the Normality Assumption
5.8. Using SAS Software
5.8.1. Using SAS to Generate Residual Plots
5.8.2. Transforming the Data
Exercises

6. Experiments with Two Crossed Treatment Factors
6.1. Introduction
6.2. Models and Factorial Effects
6.2.1. The Meaning of Interaction
6.2.2. Models for Two Treatment Factors
6.2.3. Checking the Assumptions on the Model
6.3. Contrasts
6.3.1. Contrasts for Main Effects and Interactions
6.3.2. Writing Contrasts as Coefficient Lists
6.4. Analysis of the Two-Way Complete Model
6.4.1. Least Squares Estimators for the Two-Way Complete Model
6.4.2. Estimation ofo~ for the Two-Way Complete Model
6.4.3. Multiple Comparisons for the Complete Model
6.4.4. Analysis of Variance for the Complete Model
6.5. Analysis of the Two-Way Main-Effects Model
6.5.1. Least Squares Estimators for the Main-Effects Model
6.5.2. Estimation ofa2 in the Main-Effects Model
6.5.3. Multiple Comparisons for the Main-Effects Model
6.5.4. Unequal Variances
6.5.5. Analysis of Variance for Equal Sample Sizes
6.5.6. Model Building
6.6. Calculating Sample Sizes
6.7. Small Experiments
6.7.1. One Observation per Cell
6.7.2. Analysis Based on Orthogonal Contrasts
6.7.3. Tukey's Test for Additivity
6.7.4. A Real Experiment——Air Velocity Experiment
6.8. Using SAS Software
6.8.1. Contrasts and Multiple Comparisons
6.8.2. Plots
6.8.3. One Observation per Cell
Exercises

7. Several Crossed Treatment Factors
7.1. Introduction
7.2. Models and Factorial Effects
7.2.1. Models
7.2.2. The Meaning of Interaction
7.2.3. Separability of Factorial Effects
7.2.4. Estimation of Factorial Contrasts
7.3. Analysis——Equal Sample Sizes
7.4. A Real Experiment——Popcorn-Microwave Experiment
7.5. One Observation per Cell
7.5.1. Analysis Assuming That Certain Interaction Effects Are egligible
7.5.2. Analysis Using Normal Probability Plot of Effect Estimates
7.5.3. Analysis Using Confidence Intervals
7.6. Design for the Control of Noise Variability
7.6.1. Analysis of Design-by-Noise Interactions
7.6.2. Analyzing the Effects of Design Factors on Variability .
7.7. Using SAS Software
7.7.1. Normal Probability Plots of Contrast Estimates
7.7.2. Voss-Wang Confidence Interval Method
7.7.3. Identification of Robust Factor Settings
7.7.4. Experiments with Empty Cells
Exercises

8. Polynomial Regression
8.1. Introduction
8.2. Models
8.3. Least Squares Estimation (Optional)
8.3.1. Normal Equations
……
9. Analysis of Covariance
10. Complete Block Designs
11. Incomplete Block Designs
12. Designs with Two Blocking Factors
13. Confounded Two-Level Factorial Experiments
14. Confounding in General Factorial Experiments
15. Fractional Factorial Experiments
16. esponse Surface Methodology
17. andom Effects and Variance Components
18. estde Models
19. plit-Plot Designs
A. ables
Bibliography
Index of Authors
Index of Experiments
Index of Subjects
   
[推荐] [返回顶部] [打印本页] [关闭窗口]  
 
 §相关图书:
·中国2010年上海世博会官方图册(英文)特装本
·商务陪同口译实训教程
·历届美国总统就职演说(中英对照)
·实用外贸服装英语(附MP3光盘1张)
·上海旅游实用指南(英文版)
·商务英语口语王(附MP3光盘1张)
·典藏书屋:午后咖啡(附光盘1张)(MP3有声英文
·超级口语A-B对对碰:校园互动英语(附光盘1张
·商务英语综合实训:外贸方向
·商务英语交际口语:商战实务篇
·365天英语口语大全:商贸口语(宾馆服务篇视
·W酒店(英汉对照)(套装上下册)
·商务接待英语
·教育部职业教育与成人教育司推荐教材配套教
·饭店英语对答如流(附光盘1张)
·酒店餐饮英语口语
·商务英语选读泛读本(第2版)(修订本)
·财务管理专业英语
·中国茶(英文版)
·英语沟通高手(附DVD-ROM光盘1张)