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家庭厨房必备·最健康的蒸菜:集尽素菜、畜肉、禽蛋、水产之精华
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图书介绍 |
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出版社: 黑龙江科学技术出版社; 第1版 (2015年9月1日) 平装: 160页 语种: 简体中文 开本: 16 ISBN: 9787538883367 条形码: 9787538883367 商品尺寸: 23.8 x 16.6 x 1.2 cm 商品重量: 399 g 品牌: 金版文化 ASIN: B013I28PM6 |
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全书汇集包括素菜、畜肉、禽蛋、水产在内的蒸菜菜肴,最清新、最原汁原味的蒸滋味尽在其中,且食材易取、滋味多样、做法简单,让你不仅能解决工作繁忙,无时间烹饪的烦恼,更能让你和家人吃得美,吃得实惠,吃出健康。
目录 PART 1 在这里,遇见最健康的蒸滋味 那些有关“蒸”的故事........................... 002 花样蒸菜方法.................................................003 传奇蒸菜名品.................................................004 “蒸”价值......................................................005 食材“蒸”诀窍...........................................006 蒸菜小技巧......................................................008 PART 2 素菜一碟蒸有味 蒸白萝卜.......................................................010 桂花蜜糖蒸萝卜...........................................011 粉蒸胡萝卜丝.................................................012 剁椒皮蛋蒸土豆...........................................013 冰糖枸杞蒸藕片...........................................014 红枣糯米莲藕.................................................015 粉蒸芋头............................................................016 蜜汁枸杞蒸红薯...........................................017 清蒸白玉佛手.................................................018 清蒸西葫芦......................................................019 剁椒腐竹蒸娃娃菜......................................020 茄汁蒸娃娃菜.................................................021 肉末蒸菜心......................................................022 豉油蒸菜心......................................................023 蒜香手撕蒸茄子...........................................024 葱香蒸茄子......................................................025 干贝咸蛋黄蒸丝瓜......................................026 冰糖百合蒸南瓜...........................................027 蒸冬瓜酿油豆腐...........................................028 粉蒸四季豆......................................................029 椒麻粉蒸秋葵.................................................030 蒜香豆豉蒸秋葵...........................................031 油泼金针菇......................................................032 湘味金针菇......................................................033 手撕香辣杏鲍菇...........................................034 豆腐皮素菜卷.................................................035 豉汁蒸腐竹......................................................036 芽菜肉末蒸豆腐...........................................037 咸鱼蒸豆腐......................................................038 风味蒸莲子......................................................039 蜜汁蒸红枣莲子...........................................040 润肺百合蒸雪梨...........................................041 酸甜蒸苹果......................................................042 PART 3 浓香畜肉蒸着吃 家常五香粉蒸肉...........................................044 干豆角腐乳蒸肉...........................................045 香芋粉蒸肉......................................................046 香芋扣肉............................................................047 蒸白菜肉丝卷.................................................048 蒸白萝卜肉卷.................................................049 蒸冬瓜肉卷......................................................050 蒸荸荠肉丸......................................................051 香菇蒸肉丸......................................................052 蒸肉末酿苦瓜.................................................053 豆瓣酱蒸排骨.................................................054 小米洋葱蒸排骨...........................................055 豌豆蒸排骨......................................................056 豉汁蒜香蒸排骨...........................................057 菠萝蒸排骨......................................................058 腐乳花生蒸排骨...........................................059 清香糯米蒸排骨...........................................060 香芋排骨............................................................061 红枣枸杞蒸猪肝...........................................062 芋头蒸腊肉......................................................063 荷香蒸腊肉......................................................064 香干蒸腊肉......................................................065 粉蒸肚条............................................................066 清蒸牛肉丁......................................................067 五香粉蒸牛肉.................................................068 豉汁蒸牛柳......................................................069 芥蓝金针菇蒸肥牛片................................070 萝卜丝蒸牛肉.................................................071 冬菜蒸牛肉......................................................072 荷叶菜心蒸牛肉...........................................073 茶树菇蒸牛肉.................................................074 丝瓜咸蛋蒸羊肉...........................................075 鲜椒蒸羊排......................................................076 PART 4 嫩滑禽、蛋蒸滋味 粉蒸鸡块............................................................078 虫草花香菇蒸鸡...........................................079 板栗蒸鸡............................................................080 草菇蒸鸡肉......................................................081 枸杞冬菜蒸白切鸡......................................082 姜汁蒸鸡............................................................083 冬瓜蒸鸡............................................................084 黄花菜蒸滑鸡.................................................085 古井醉鸡............................................................086 什锦冬瓜卷......................................................087 老干妈酱蒸凤爪...........................................088 豉汁粉蒸鸡爪.................................................089 五香鸡翅............................................................090 香菇蒸鸡翅......................................................091 蟹味菇黑木耳蒸鸡腿......................................092 粉蒸鸭肉............................................................093 啤酒蒸鸭............................................................094 酸梅蒸烧鸭......................................................095 湘味蒸腊鸭......................................................096 香芋蒸鹅............................................................097 香菇蒸鹌鹑......................................................098 蒸三色蛋............................................................099 黑木耳枸杞蒸蛋.................................................100 肉末蒸蛋............................................................101 虾米干贝蒸蛋羹...........................................102 牛奶蒸鸡蛋......................................................103 藕汁蒸蛋............................................................104 鲜虾豆腐蒸蛋羹...........................................105 蚝油黄瓜蒸咸蛋...........................................106 香菇肉末蒸鸭蛋...........................................107 香菇蒸鹌鹑蛋.................................................108 蒸鱼蓉鹌鹑蛋.................................................109 豆腐蒸鹌鹑蛋.................................................110 PART 5 鲜香美味蒸水产 梅干菜蒸鱼段.................................................112 蒜蓉粉丝蒸鱼片...........................................113 陈皮蒸泥猛......................................................114 蒸鱼片.................................................................115 榨菜肉丝蒸福寿鱼...................................... 116 清蒸福寿鱼......................................................117 老干妈酱蒸鲫鱼.................................................118 辣蒸鲫鱼............................................................119 萝卜芋头蒸鲫鱼...........................................120 豉汁蒸脆皖......................................................121 豉油清蒸武昌鱼...........................................122 剁椒武昌鱼......................................................123 梅菜腊味蒸带鱼...........................................124 家常蒸带鱼......................................................125 柠檬清蒸鳕鱼.................................................126 豉香葱丝鳕鱼.................................................127 豆豉小米椒蒸鳕鱼...................................... 128 鲜味鲮鱼丸......................................................129 清蒸开屏鲈鱼.................................................130 豉汁蒸鲈鱼......................................................131 葱香蒸鳜鱼......................................................132 野山椒末蒸秋刀鱼...................................... 133 豉油清蒸多宝鱼...........................................134 柠檬蒸乌头鱼.................................................135 剁椒蒸鱼头......................................................136 老干妈酱蒸腊鱼.................................................137 生蒸鳝鱼段......................................................138 豉汁蒸白鳝......................................................139 豆豉剁椒蒸泥鳅...........................................140 粉丝蒸蛏子......................................................141 清蒸蒜蓉开背虾...........................................142 清蒸濑尿虾......................................................143 黑白蒜蓉蒸虾.................................................144 蒜蓉粉丝蒸鲜虾...........................................145 姜葱蒸小鲍鱼.................................................146 蒜蓉粉丝蒸鲍鱼...........................................147 葱香蒸鲜鱿......................................................148 豉汁蒸蛤蜊......................................................149 鲜香蒸扇贝......................................................150 蒜香粉丝蒸扇贝...........................................151 酒香蒸海蛏......................................................152
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